Silicon Decor Mats Dots 25 x 18.5 x H 0.6 cm

Description

Food-grade silicone mat for the realisation of countertops or bands with relief decoration. Ideal for the realisation of top or edge decorations with special patterns.

With a single operation, baking or freezing, you can obtain strips or countertops with embossed decorations, in one or 2 colours, thanks to the embossed pattern of the mat.

Mat dimensions: 25 x 18.5 x H 0.6 cm

Features:
- Can be used in both oven and shock freezer (baking and freezing); withstands temperatures between -60°C and +230°C;

These types of mats can be used for:
- semifreddo products formed in trays with high rims or stainless steel frames and portioned after freezing;
- decorated tops for rolls or terrine;
- baked strips, made from rolled pastry sheet, for decorating the edges of single-portion or cakes;
- various catering products...

Instructions for use when making thin strips or thin pastry for rolls:

1. Place the mat on a tray (for greater ease of working, it is ideal to use a tray without edges);
2. The soft dough, tinged with a little food colouring or cocoa, distribute it just inside the cavities formed by the pattern of the carpet. Then spread it evenly, making sure that the dough is applied in all the details of the pattern. Clean the surfaces after application;
3. Place the mat in the freezer or shock freezer for about 5 minutes;
4. Apply to the mat and spread the second layer of soft dough, in a different colour, evenly over the entire surface of the mat;
5. Place tray and baking tray in the oven. Bake at 220 degrees C, about 10/12 minutes (temperature and baking time are indicative).
6. After cooling, place the mat face down on baking paper, a silicone mat or a worktop and carefully remove it from the product. The baked mat will remain entirely on the worktop.
7. Cut strips of the desired width and apply them to the edges of cakes, pastries, single-serve pastries, etc.

Work in the same way for semifreddo products, with preparations that require freezing.