Description
Professional-grade mould, made from food-grade silicone, for baking or freezing sweet or savoury treats.
The mould has 6 compartments.
Model: Rudolph
Compartment dimensions: 7.3 x 7.2 x H 3 cm + cutter Compartment
volume: 100 ml
Total volume: 600 ml
The mould is ideal for making sweet or savoury, baked or frozen products.
The mould withstands temperatures ranging from -60°C to +230°C and has excellent non-stick properties, ensuring the product can be easily removed from the moulds after baking or freezing.
The mould can be used in both the oven and microwave, as well as in the freezer and fridge.
Tips for using food-grade silicone moulds:
1. Do not use sharp objects to clean the mould or to remove the products!
2. Do not place or expose the mould directly over open flames or on hobs!
3. Do not use harsh detergents or rinse aids when washing them!
4. They are dishwasher-safe.
