Professional Stainless Steel Dough Spatula, 15 x 7,7 cm

Description

This professional dough scraper is designed for handling, portioning and cleaning dough in pizzerias, bakeries and professional kitchens. Made from high-strength stainless steel, it offers excellent durability and precise control during intensive use.
The rigid stainless steel blade allows for the quick removal of dough and flour residue from the work surface, making it ideal for dividing pizza or bakery dough. The ergonomic handle, made from durable material, provides a comfortable and secure grip during use.
Its compact size and professional construction make this scraper an indispensable accessory in the workflow of professional pizza chefs and bakers.

Features:
Ergonomic red handle Blade size: 15 × 7.7 cm Handle size: 4 × 16.5 cm
Ideal for portioning and handling dough
Easy to clean and maintain