Professional pizza oven, 8 x Ø 30-34 cm, temperature 450⁰C, bottom-up opening, model PY-UP M8, Pizza Group

Description

The professional pizza oven combines top performance with an elegant Made in Italy design, ideal for pizzerias and restaurants.

• Activestone technology ensures even and fast baking, and can be ordered with a complete refractory chamber for even greater thermal efficiency. The high temperature of up to 450°C allows for the preparation of any type of dough, including dough with high hydration, such as Neapolitan pizza dough.
• The sturdy stainless steel structure, ergonomic doors and double interior lighting make the oven safe and easy to use.
• ThePyralis range includes single or double chamber models, with the possibility to stack up to 3 chambers, and capacities from 4 to 18 pizzas (Ø 33 cm), offering maximum flexibility for any type of pizzeria.

Main features:

• Fast heating with 50% reduction in start-up time;
• Energy consumption reduced by up to 25% compared to traditional ovens;
• Door with bottom up lifting mechanism;
• Mechanical or digital control panel: the digital model offers extreme precision in temperature setting, can store up to 2 programmes and has a programmed on/off function.
• Double interior lighting and double glazing for temperature maintenance;
• Robust design and ergonomic doors for easy handling;
• Optional: baking chamber covered with refractory stone.

Technical data:

Pizza capacity: 8 x Ø 30-34 cm

Baking chamber dimensions: 70 x 70 x 15h

External dimensions: 113L x 101l x 72h cm

Maximum temperature: 450 °C

Total power: 13.2 Kw

Power supply : 400V /3N+T/50/60Hz

Weight: 183 kg

Optional accessories: oven support S8, oven support wheels, hood K4-8.