Premium Black Sugar Paste, Coating and Decorations, 100 gr Packet

Description

Ready-made sugar paste, made especially for modelling, with a wide range of use. Colour: Black. The colour of the paste has been achieved by using naturally extracted colouring agents. Quantity and Packaging: Quantity 100 gr; Package, Polypropylene film. Characteristics: Thanks to its special formula, based on cocoa butter, it is ideal both for decorations and for coating confectionery products. It does not contain palm oil or other hydrogenated fats or genetically modified organisms. The perfect consistency and elasticity of the product, conferred by the cocoa butter content, recommends this product for multiple uses: sugar paste flowers, handmade 3D subjects or figurines; decorations made with silicone moulds or cutters. It is also optimal for coating products due to its excellent moisture resistance. With a high degree of elasticity, it can be spread in very thin layers. It has a distinctive white chocolate flavour and aroma. Use: The paste has the ideal consistency to be used immediately, but for easy modelling it is necessary to prepare it beforehand. Take the desired amount from the packet and knead gently, by hand or with a planetary mixer (with hook or paddle) at low speed, for sufficient time to soften the dough. Alternatively, heat the dough carefully in a microwave oven on low power for a few seconds until the desired consistency is obtained. Close the packaging carefully after each use! Covering cakes or other products: Spread the paste to the desired thickness. If necessary, you can sprinkle a thin layer of starch or powdered sugar on the work surface. When dressing the products, pay particular attention to ensure that the paste adheres well to all product surfaces.Colouring of the pasteIt can be coloured: - in the mass, using gel-type food colouring agents; - by brush application, on surfaces or decorations, of powdered or gel food colouring agents, in solid form or diluted with a little food alcohol, water or oil (depending on the type of colouring agent); - by airbrush application, on surfaces or decorations, of liquid, water-soluble or fat-soluble food colouring agents. Storage: in dry and cool places (max. 20°C), in the original packaging or in hermetically sealed thick foil bags (with light and air barrier), from which the air will be removed; only in this way the paste will keep its organoleptic characteristics.