Description
Cocoa Extract Pearls made from Prova Gourmet Cocoa Extracts are a perfect choice for those who want to enhance the flavour of their dishes.
With a rich and complex flavour, these pearls add a distinctive touch to desserts, drinks and savoury dishes.
Unlike traditional cocoa powder, Prova Gourmet 's Cocoa Extract Pearlsovercome the technical challenges, delivering an authentic chocolate flavour without drawbacks such as settling in drinks or increased drying properties in baked goods.
Ingredients: water, sugar syrup, cocoa extract 8%, thickening agent: cellulose gum, firming agent: calcium chloride, gelling agent: sodium alginate, acidifier: citric acid.
PROVA offers a number of economical alternatives to enhance the chocolate flavour notes in your compounds.
These flavours allow chocolate notes to be intensified and easily integrated into the final product.