Description
Fine cream with intense flavour and crunchy biscuit inclusions, offering a dual experience: creamy and crunchy texture. Part of the Carat Supercream range, it is ideal for filling and decorating pastries and confectionery.
Premium, ready-to-use product with Cacao-Trace certification - perfect for adding a crunchy coating to cakes or filling pralines, croissants, tronettes and choux pastries.
Customer benefits:
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High quality product
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Exceptional flavour, double hazelnut texture and crunchy biscuit inclusions
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Cacao-Trace certified
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Ready to use
Consumer benefits:
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Delicious and balanced flavour
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Attractive and high quality end product
Ingredients: Sugar, vegetable oils (sunflower, palm), PEANUT paste, low-fat cocoa powder, skimmed milk powder [SMP], flour [GRAIN], whey powder [SMP], emulsifier (lecithin (E322)), malt flour [GRAIN], raising agent (sodium bicarbonate (E500ii)), salt, natural vanilla flavour.
The product is not heat-stable and is intended for use after baking or for cold applications.
