Pakmaya Instant Gold Baking Yeast for Cakes 15 gr

Description

Pakmaya Gold Instant Yeast Pakmaya Gold For Sponge Cake 15 gr. Dry yeast for sponge cake is special for pastries made from sweet doughs with high sugar content: sponge cakes, pastry, doughnuts, doughnuts, pies, croissants. Benefits of use: - specially developed to work in doughs with a high sugar content (over 5% in relation to the amount of flour in the recipe) - constant fermentation power and high stability over time - easy to use, no dissolving required - easy to dose - no yeast taste in the finished product - extended shelf life (20 months) Recommended use: 15g dry yeast for sponge cake per 1kg of flour in dough recipes with a high sugar content. No dissolving required. Add the dry baking yeast directly to the flour with the other ingredients and mix well. Allow the dough to rise before baking. The rising time varies depending on the pastry to be made.