Natural Food Colouring with Cocoa Butter, Yellow, 200 gr

Description

SEASONS - Food Colouring with Natural Fat-Soluble Cocoa Butter (fat-soluble).

Colour: Yellow – AZO-FREE
Net weight per bottle: 200 g
Smell and taste: Neutral
Allergens: None. The product does not contain genetically modified organisms (GMOs).

SEASONS is a range of natural-coloured colourings based on cocoa butter. This range is based on natural ingredients such as spirulina, beetroot, pumpkin, carrot and many others. The colourings are ideal for a wide range of products such as chocolate, doughs, icing, creams and other fatty mixtures.
As a fat-soluble product, it can be used to decorate or colour
the surfaces of products and to colour various types of fat-based mixtures and compounds, such as: chocolate, cocoa butter, soft doughs, margarine, butter, high-fat doughs, marzipan, sugar paste, etc.
It can be dissolved in liquid fats or alcohol, and then added to the dough or product to be coloured throughout or on the surface.

Recommendations:
When used for mass colouring of chocolate, it can be added directly to the melted chocolate.
It can also be applied directly to the surface of chocolate products using a brush, by applying it to the inside of mould cavities before the products are formed.
It can be applied in its pure form to the surface of sugar paste decorations using a brush.

Solid colourants based on cocoa butter must be melted before use.
If used with chocolate, it is recommended that the chocolate be tempered to achieve a glossy and uniform texture, avoiding white spots.