Mixer with spiral arm and fixed bowl for dough with high hydration, two speeds, bowl capacity 33l - 25kg, model IF33 2V HH, Pizza Group
Description
Spiral arm mixers are ideal for most industrial businesses - confectioners, bakeries and pizzerias. The spiral shape ensures intensive kneading of the dough, and the grid allows for the addition of ingredients during operation. These mixers are designed and tested to obtain a compact and homogeneous dough, with a minimum hydration level of 70%.
They are suitable for all types of dough - for pizza, bread or sweet dishes - and are built to withstand heavy use, thanks to the durable stainless steel bowl and attachments.
Technical features:
Minimum 70% dough hydration level;
Timer to control mixing time;
The mixer is easy to move, equipped with wheels for portability;
The bowl, lid, spiral and dough breaking rod are made of stainless steel;
The mixer structure can be disassembled for proper sanitation.
Technical data:
Mixer size: 44L x 83l x 72h cm
Manual mixer control
Total power: 0.90/1.20 kW
Power supply: 400V /3N+T/50Hz
Weight: 103kg
Nova Pan, a company with over 25 years experience in professional solutions for milling, bakery, pastry and confectionery, offers you, through its brand, Cofetarul Istet, assembly, technical assistance, call service and maintenance services for the equipment purchased. Contact the Nova Pan technical team with confidence!
Details
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