Description
Food Colouring Powder Liposoluble (alcohol and fat soluble). Colour: Pearly Cherry Red Net weight Bottle: 25 gr It is a highly concentrated versatile product, which easily finds its place in both artisan and industrial production. Being a fat soluble product, it can be used for decorating/colouring product surfaces and for mass colouring of various types of fat compositions and pastes, such as: chocolate, cocoa butter, soft doughs, margarine, butter, high fat doughs, marzipan, sugar paste, etc. It can be dissolved in liquid fats or alcohol, to be added to the dough or product to be coloured in the mass or on surfaces. Recommendations: If used for mass colouring of chocolate, it can be added directly to melted chocolate. It can also be applied directly on the surface of chocolate products, with a brush, diluted with a little alcohol or by applying it on the inside of mould cavities, before moulding the products. It can be applied, in its pure state or diluted with a little edible alcohol, on the surface of sugar paste decorations, with a brush.