Description
Pearlescent Food Colouring Powder, Fat-soluble (soluble in alcohol and fats).
Colour: Ruby – Azo-free
Net weight per bottle: 5 g
Smell and taste: Neutral
Allergens: NONE. The product does not contain genetically modified organisms (GMOs).
It gives surfaces a glossy colour effect.
As it is a fat-soluble product, it can be used to decorate or colour the surfaces of products and to colour various types of fat-based mixtures and compounds, such as: chocolate, cocoa butter, soft doughs, margarine, butter, high-fat doughs, marzipan, sugar paste, etc.
It can be dissolved in liquid fats or alcohol, and then added to the dough or product to be coloured throughout or on the surface.
It is also partially soluble in water – although this is more difficult to achieve and is not recommended.
Recommendations:
If used for colouring chocolate throughout, it can be added directly to melted chocolate.
It can also be applied directly to the surface of chocolate products using a brush, diluted with a little alcohol, or by applying it to the inside of mould cavities before the products are formed.
It can be applied, either undiluted or diluted with a small amount of food-grade alcohol, to the surface of sugar paste decorations using a brush.
