Description
Chocolate Flower Decorations: an elegant finishing touch for cakes, cupcakes, desserts and ice-cream creations.
The chocolate decorations produced by Dobla are gluten-free and made with natural ingredients.
Dobla provides the finishing touch that transforms your product into something special, creating an exciting experience.
It is the final touch that turns the ordinary into the extraordinary.
Design: Flower.
Dimensions: Ø 3.2 cm.
Quantity: 302 pieces.
Colour: Pink.
Ingredients: Sugar, cocoa butter, whole milk powder (milk), lactose (milk), skimmed milk powder (milk), emulsifier: soya lecithin (E322), colourings: E162, natural vanilla flavouring, carrot extract.
Transport at temperatures above 25°C may cause the chocolate to melt and develop a bloom (white deposits). These changes are purely cosmetic and do not affect the quality of the product.
