Decora 29% White Chocolate, 250g

Description

29% White Chocolate, Belgium, 250g pack

It is ideal for all types of recipes.
Perfect for making chocolate bonbons.
The recommended temperature for preparing the chocolate is 31–32 °C.
Ideal for making creams and ganache.
Excellent as an ingredient for sweets and cakes: thanks to its special consistency, it melts and mixes easily with any type of dough.
The chocolate coins can also be used for decoration thanks to their glossy appearance.
The practical resealable packaging ensures the product retains its freshness.

Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. Does not contain GMOs. May contain traces of nuts, milk, eggs and derivatives.

Transport at temperatures above 25°C may cause the chocolate to melt and develop bloom (white deposits). These changes are cosmetic and do not affect the quality of the product.