Colouring with Cocoa Butter Silver, 30 gr Azo Free

Description

The product does not contain genetically modified organisms (GMO).

Being a fat soluble product, it can be used for decorating/colouring product surfaces and for mass colouring of various types of fat compositions and fats, such as: chocolate, cocoa butter, soft doughs, margarine, butter, high fat doughs, marzipan, sugar paste, etc.
Can be dissolved in liquid fats or alcohol, to be then added to the dough or product to be coloured in the mass or on surfaces.

Recommendations:
If used for mass colouring of chocolate, it can be added directly to melted chocolate.
It can also be applied directly to the surface of chocolate products with a brush, by applying it to the inside of the mould cavities before moulding.
Can be applied in pure form to the surface of sugar paste decorations with a brush.

Ingredients: Cocoa butter, colouring: E172.