Barry Callebaut Milk Chocolate Flakes, 5 kg

Barry Callebaut Milk Chocolate Flakes are fine flakes of Belgian milk chocolate, specially created for use in bakery, patisserie and confectionery. Made from the renowned Callebaut Belgian chocolate, these flakes combine a balanced flavour of cocoa, milk and caramel with a practical form, ideal for incorporating into doughs, creams and fillings.

Key features

✔ Authentic
Belgian milk chocolate ✔ Small flakes for even
distribution ✔ Balanced flavour of cocoa, milk and caramel
✔ Excellent baking
stability ✔ Ideal for bread-making and pastry-making

Technical specifications

• Form: Flakes
• Packaging: 5 kg

Recommended uses

• Cookies and biscuits
• Muffins and cupcakes
• Cakes and sponge cakes
• Croissants and Viennese pastries
• Fillings and creams
• Decorating desserts
• Ice cream mixes

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin (E322), natural vanilla flavouring.