Description
Barry Callebaut Milk Chocolate Crispearls. 800g pack.
Small, shiny milk chocolate pearls with a crunchy biscuit centre.
These small decorative pearls, made from Callebaut 823 milk chocolate, have an intense chocolate flavour with prominent notes of milk.
Serving suggestions: they can be sprinkled on any confectionery, pastry or bakery product, on ice cream or hot drinks. Mixed into chocolate mousse or ice cream, they add a crunchy chocolate texture to desserts.
Ingredients: Milk chocolate 84.0% (sugar; cocoa butter; whole MILK powder; cocoa mass; WHEY powder (MILK); emulsifier: SOYA lecithin; paprika extract; natural vanilla flavouring); crushed cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring); glucose syrup; sugar; glazing agent: E414.
