Apple and pear mould cutting plate Ø6.5-6.3cm, 20/25 cavities

Description

Plate for cutting out dough, thin sheets of pandispan or various modelling pastes for decorations. Moulds contained on the board: 2 models - apple and pear. Mould dimensions: Ø 6,5 and 6,3 cm. Board dimensions: 57 x 39 cm. Very easy to use, saving you precious time. With one cut you get 20 and 25 pieces. How to use: Step 1 - Place the dough cutting board in the tray dim. 60 x 40 cm, with the cut side up. Step 2 - Roll the dough sheet, previously rolled out on the merdenea, and spread it out on the surface of the tray. Step 3 - Pass the merdeneaua over the rolled out dough and the cut out shapes will fall, evenly arranged, onto the tray. Step 4 - The tray, with the shaped products, can be placed in the oven.