Berry Fruit Gel 60 g

Description

Berry fruit gel flavour, thermostable product. It is used for flavouring confectionery and patisserie products: creams, cakes, pies, chocolate, rolls, rolls, cheques, sponge cakes, cakes, cakes, cakes, whipped cream.

Recommended dilution: 3-5 gr/kg.
Quantity: 60 g.

Ingredients: demineralised water, flavouring preparation, natural flavouring preparation, solvent (propylene glycol), thickening agent (xanthan gum), preservative (sodium benzonate).