Mould Silicone Semispheres Dif. Size / Dosage Katy Sue Sugar Paste, 10 cavities

Description

This innovative mould, developed with Chef Nicholas Lodge, will make it so easy to get the most beautiful blended colours for cakes and crafts. Use the mould to measure out the exact proportions of different coloured sugarpaste or fondant, combining the colours in hemispheres on different sizes, each individually numbered, so you'll get effortless results. The Flexi Scraper is included as well as a colour chart to guide you in mixing colours. Watch chef Nicholas Lodge's video tutorial for step-by-step instructions. All moulds are food safe, designed and manufactured in our UK factory with EU and FDA compliant food grade silicone. Moulds can be used with modified fondant, sugarpaste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air-drying clay, polymer clay, cold porcelain and salt dough.