Description
Round shaped, micro-perforated stainless steel frame.
Used for forming and baking tarts.
Frame size: Ø 7 x H 2 cm
Product size: Ø 6 x H 2 cm
Stainless steel material thickness: 1,2 mm
This innovative product has been developed by Pavoni Italia together with Maestro Gianluca Fusto to create special products, not only in terms of taste but also in terms of presentation.The microperforations help to keep the dough sticking to the edges of the frame and allow an optimal transfer of heat to the product, baking it perfectly and evenly.
For optimum heat transfer to the products and perfect baking, it is recommended to use the following when baking tarts:
- perforated trays;
- micro-perforated silicone baking mats.
In this way you will also obtain tart bases with the same appearance and characteristics as the edges of the tart.
For the realisation of products with a special appearance, in combination with this pie mould you can use 36.229.87.0065, TOP07S and Forosil64.